GETTING MY RICE IN COLUMBUS TO WORK

West African cuisine is incredibly diverse, in the manner of each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed gone bold and aromatic ingredients.Must-Try Dishes higher than Jollof and SuyaWhile Jollof rice and suya are well-known, other dishes behind egusi soup (made in the sa